18:00 - Mess bar opens

19:00 for 19:30 - Function commences.

Menu:

Starters - Ham Hock Terrine & Pickles

Main course - Braised shoulder of lamb, potatoes & vegetables

Desert - Fresh strawberry meringue & vanilla cream

Port

Cheeseboard

Coffee / tea

Wine included on the table

Cost £50.00 - please email - unitedservicesmess@gmail.com to make your reservation.